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Whole Grain Vegan Baking: More Than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More

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Have Your Cake and Feel Good About It Too! Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own? Fears begone! You are now in the safe (albeitfloury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or ...

Whole Grain Vegan Baking: More Than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More 2013, Fair Winds Press (MA)

ISBN-13: 9781592335459

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