Whisky: Technology, Production and Marketing

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Whisky: Technology, Production and Marketing - Rusell, Inge, and Russell, Inge (Editor), and Bamforth, Charles, Ph.D. (Editor)

Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, ...

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