This cookbook companion to the "New York Times" bestseller "Wheat Belly" serves up 150 great tasting wheat-free recipes to help readers lose weight ...Show synopsisThis cookbook companion to the "New York Times" bestseller "Wheat Belly" serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease.Hide synopsis
Description:Good. Pages may have contain writing, highlighting or notes. May...Good. Pages may have contain writing, highlighting or notes. May be an ex library copy with library markings. Dust jacket or accessories may not be included.
It is amazing the things scientists will do in the name of prosperity. They have managed to take away the best part of the wheat and create a monster that has now become one of the worlds health threats. We started going gluten free 3 weeks ago and will continue to do so to see if some of our health woes go away. The recipes in this book are fairly simple, it's just getting the ingredients that is the challenge and yes your grocery expenses will be higher but your health is much more important.
The scary part is the concept that wheat causes many illnesses. The good part is that Dr. Davis explains it very well and provides alternatives recipes so that one can be weaned from wheat. Great book, the few recipes we've tried so far are very tasty.
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