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Vegetarian Cooking for Good Health

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Vegetarian Cooking for Good Health - Null, Gary, Ph.D., and Null, Shelly

Gary Null's Vegetarian Cooking for Good Health, with more than 300 new low-sugar, low-sodium and high-fiber dishes, is the long-awaited follow-up to The New Vegetarian Cookbook. There are chapters on fish, dairy, breakfast foods, soups, and much more. Includes ethnic and international recipes.

Vegetarian Cooking for Good Health 1999, Galahad Books

ISBN-13: 9781578660506

Galahad Books edition

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Vegetarian Cooking for Good Health 1991, Collier Books, New York, NY

ISBN-13: 9780020100508

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