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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes

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The highly praised author of "Pasta e Verdura" serves up a healthy, hearty new cookbook all about vegetables. From artichokes to zucchini, jicama to sorrel, each recipe is simple to prepare and written in the same lively style that made Bishop's previous cookbooks kitchen favorites.

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