An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.Read Less
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New. 100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Trade paperback (US). Glued binding. 223 p. Contains: Illustrations, black & white.
A great resource and a must for every cook who enjoys recipes from "back in the day". I found a pepper sauce used over greens that my mother always had on the table. I never could guess the right poritons of the ingredients. However, Mr. Terry hit the nail on the head!!! There are other great treasures in this book I am going to prepare during 2010.
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