An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.Read Less
New. 100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Trade paperback (US). Glued binding. 223 p. Contains: Illustrations, black & white.
A great resource and a must for every cook who enjoys recipes from "back in the day". I found a pepper sauce used over greens that my mother always had on the table. I never could guess the right poritons of the ingredients. However, Mr. Terry hit the nail on the head!!! There are other great treasures in this book I am going to prepare during 2010.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.