Universal Foam: From Cappuccino to the Cosmos

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From ocean foam to cappuccino, a physicist makes readers increasingly aware of both the importance and fascination of foam. Along the way he illuminates two of the oldest manufactured foams--bread and beer--and shares the secret of cooking a great souffle.

Universal Foam: From Cappuccino to the Cosmos 2000, Walker & Company, New York, NY

ISBN-13: 9780802713575

Hardcover

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