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Understanding Food: Principles and Preparation

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Understanding Food: Principles and Preparation - Brown, Amy

A guide to learning about foods, food preparation, food service, and food science. It helps you prepare for various careers in the food industry. It explores science of food through material on food selection and evaluation, food safety and food chemistry. It covers many aspects including meal planning, food preparation, and food preservation.

Understanding Food: Principles and Preparation 2014, Cengage Learning

ISBN-13: 9781133607151

5th edition

Hardcover

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Understanding Food: Principles and Preparation 2010, Wadsworth Publishing Company

ISBN-13: 9780538734981

4th edition

Hardcover

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Understanding Food: Principles and Preparation 2010, Brooks/Cole, CA

ISBN-13: 9780538736237

International ed of 4th revised edition

Paperback

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Understanding Food: Principles and Preparation 2007, Wadsworth Publishing Company, Belmont, CA

ISBN-13: 9780495107453

3rd Revised edition

Hardcover

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Understanding Food: Principles and Preparation 2007, Brooks/Cole, CA

ISBN-13: 9780495119104

3rd international edition

Paperback

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Understanding Food: Principles and Preparation 2003, Cengage Learning, Belmont, CA

ISBN-13: 9780534506094

2nd edition

Hardcover

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Understanding Food: Principles and Preparation 1999, Cengage Learning

ISBN-13: 9780314204097

Revised edition

Unknown binding

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