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Under Pressure: Cooking Sous Vide - Keller, Thomas, and Benno, Jonathan, and Lee, Corey

In this revolutionary new cookbook, Keller explains why the culinary innovation known as "sous vide," which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. Illustrated.

Under Pressure: Cooking Sous Vide 2008, Artisan Publishers, New York, NY

ISBN-13: 9781579653514