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Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

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As an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative riffs on Southern favorites is illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms.

Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen 2011, Andrews McMeel Publishing

ISBN-13: 9781449400644

Hardcover

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