True Food: Seasonal, Sustainable, Simple, Pure - Weil, Andrew, M.D., and Fox, Sam, and Stebner, Michael

When Weil and Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's well-being. Their recipes support the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make.

True Food: Seasonal, Sustainable, Simple, Pure 2012, Little Brown and Company, New York

ISBN-13: 9780316129411

Hardcover

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