Very Good+ to Near Fine. 191 pages, oversize quality trade paperback, includes two maps of Spain's wine producing region ("La Rioja"), quite a few color pictures and an Index. The title of this is a little misleading: Mr. Jones talks about the wines and brandies of Spain and Mexico but most of the book is food recipes that include or compliment the wines and brandies (Appetizers, Soups/Salads/Side Dishes, Entrees, Desserts). There is a drink section but most of it is food (and the food looks/sounds great). Very nice copy: spine slightly creased, one light reading crease on front parallel to spine, covers have slight edgewear else the book is in excellent condition with NO markings throughout. NOT an ex-library, NOT a book club, NOT a remainder. Very Good+ to Near Fine.
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