Used-Good. This book is in good condition. All pages are intact, there are no tears to the book and the book is nice and clean. The pages might be slightly dog eared through previous use and textbooks might have a small amount of highlighting but nothing which will obstruct getting the maximum out of the book. Customers are protected by 100% refund guarantee if they are not happy.
Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day.
Fair. Ships from the UK within 24 hours. Your purchase supports authors through the Book Author Resale Right. Number of pages: 240. Reading copy ONLY With Index. Wear to extremities. Corners bumped. Wear to head & tail of spine. Covers creased. Internally good. Tanned to the edge. Foxing to the edge,
Very Good. 8vo-over 7¾"-9¾" tall 0575063440 Paperback Animals reared for the table no longer live in the rural utopia depicted by ad execs on food packaging. Over the last fifty years they meat industry has changed beyond recognition, the only goal increased output for less cost and never mind the consequences. The BSE crisis has offered a glimpse of how little the meat industry cares-either for the health of the consumer or for the welfare of farm animals. Hard-hitting, revealing and deeply unsettling, this book takes the meat industry apart, exploring the issuesd and examining cruelty-free alternatives, and offering insight into the philosophy of animal rights, the driving force behind one of the fastest growing reform movements in the world. 240 pp.
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