Very good in very good dust jacket. 1st thus of new & rev. edition. Slight edgewear, tanning & small stain on dj, foxing on dj, edges & endpapers, p. o. 's name on ffep, light tanning. 197p., 21 cm. Previous ed.1930.
Good to Very Good. No Jacket. This is a former library book with usual stamps inside. Dust jacket is missing except for front flap which is glued to inner front cover. Moderate wear to spine and edges.
London 1929 2nd impression Constable. A contribution to the better Understanding of food and drink together with a Gastronomic Vocabulary and a wine dictionary. Hardcover. Octavo., 201pp., cloth. Good, cover browned and worn, no DJ.
DAUMIER. GOOD. 8 X 5 1/2. The Art of Good Living: A Contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and a Wine Dictionary. General wear and rubbed cover. Tight binding. Black and white frontispiece. Browned pages. No bookplate. No markings. _PAB_
Very Good. 8vo. Author Signed Limited edition, #104 of 300, signed by author. Color frontis and 11 b/w plates. Vellum backed marbled paper covered boards, teg. POS, former owner's bookplate. Fading to rear board. Spine moderately rubbed, prelims lightly foxed. Binding firm, internally clean. VG. All domestic orders $100 and over will be upgraded to USPS Priority shipping at no additional cost.
The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine glossary.
by André L. Simon
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