Very good. Dust Cover Missing. Appearance of only slight previous use. Cover and binding show a little wear. All pages are undamaged with potentially only a few, small markings. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse.
Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
Good. Hardcover with dust jacket, blue boards, stated 1st printing, tight, pages clear and tan with couple of spots on closed page edges, shelf and edge wear, corners bumped, dust jacket has chipping and edge wear and is now protected in removable mylar cover, price marked thru on flyleaf, packaged in cardboard box for shipment, tracking on U.S. orders.
Fine in Fine dust jacket. A history of the great American hotel which dates from 1893 and has been a symbol of elegance in dining and entertaining for several generations. World figures as well as glamorous celebrities and even notorious gangsters sought luxurious accommodations here and enjoyed the fabulous food of well-known chefs such as Oscar of the Waldorf. Over 100 recipes for its specialties, selected by Waldorf-Astoria chefs and tested for home kitchens. This is the first printing of the first edition (NOT a later re-issue or former library book]. Includes period drawings, etchings, photographs (for example, former famous guests such as Queen Elizabeth II and Prince Philip in 1957), and menus. Blue cloth. Fine in fine dust jacket; exceptional condition for this piece of American restaurant history.; Photographs, drawings; Large 8vo 9"-10" tall; xi, 266 pages; Includes 8 pages of color plates.
Reader copy. 1969, Stated First Printing, 266 pages, 7 x 10 in size, Hardcover with dustjacket in protected mylar cover (removable). Book is in Good Condition. Dustjacket shows wear, age, some tears, taped areas, etc. Book shows use. Inside pages are in Very Good Condition.
Very Good/Good. 4to-over 9¾"-12" tall Harback Hardback. Slight wear to D/J. Slight foxing to back cover of D/J. From the day this great American hotel first opened its doors in 1892 it has been a living symbol of the best and most elegant in dining and entertainment. Now, for the first time, the secrets of the famous Waldorf kitchen are made available for the home cook. The bok includes over 100 choice recipes, especially selected by the chefs of the Waldorf-Astoria and carefully tested for the home kitchen. In addition to the recipes there is a history of the Waldorf-the fascinating and glamorous story of the hotel itself from its first home on Fifth Avenue at 34th Street to its present Park Avenue location. This book is richly illustrated with period drawings, etchings and photographs. In addition, there are eleven full-colour illustrations of some of the great dishes from the recipe selection prepared by the Waldorf-Astoria chefs and photographed especially for this book. Illustrated. 266 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc. )
The Waldorf-Astoria cookbook.
by Ted James (Compiled by), Rosalind Cole
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.