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The Village Baker: Classic Regional Breads from Europe and America

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This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America are full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to breadmaking techniques, with easy-to-follow instructions and two-color illustrations.

The Village Baker: Classic Regional Breads from Europe and America 2003, Ten Speed Press

ISBN-13: 9780898159165

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