About this title: A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Caf?? au Lait and King Cake. This book was created as the companion book to the best-selling "The Top 100 CAJUN Recipes Of All Time."
Note: This is a general synopsis. Each listing is described below.