A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Caf au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.

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The Top 100 New Orleans Recipes of All Time 2003, Acadian House Publishing

ISBN-13: 9780925417510

Hardcover

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