The Texas Cowboy Kitchen: Recipes from the Chisholm Club

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The Texas Cowboy Kitchen: Recipes from the Chisholm Club - Spears, Grady, and Naylor, June

With 100 recipes inspired by an unforgettable era of horseback heroes, this is the newest cookbook from America's celebrated cowboy-turned-chef, Grady Spears. A combination of Grady's spin on hearty food, and the romance of the famous Chisholm Trail, this beautifully illustrated book turns simple cowboy food into gourmet creations. Full color.

The Texas Cowboy Kitchen: Recipes from the Chisholm Club 2003, Ten Speed Press

ISBN-13: 9780972449502

Hardcover

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