Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can This item was a donation to Goodwill of Greater Washington. Thanks for your order from Goodwill of Greater Washington.
Acceptable. A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
Near Fine. A crisp clean softcover, no markings throughout, NOT an ex-library book: Grady's probably the only guy I know who could dress up a Frito pie and mak e it look pretty, and the only cook who'd think of marinating skirt steak i n Dr. Pepper....[He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan."--Nolan Ryan, Baseball Hall of Fame pitche r and lifelong cowboy * As at home on the coffee table as it is on the kitchen counter, this defi nitive cowboy cookbook features historical essays and photographs depicting life on the Chisholm Trail alongside recipes that reinvent cowboy cuisine. Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine. * Equal parts cookbook, history lesson, and photographic essay, The Texas C owboy Kitchen blends Spears's distinctive culinary recipes with June Naylor 's narrative of life on the Chisholm Trail and Erwin E. Smith's award-winni ng black-and-white cowboy photography and four-color culinary shots. * Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets, " The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas-both of which satisfied wags of hungry customers.
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