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Supplies detailed recipes from the various regions of Texas for a wide range of main courses, soups, breads, sauces, salads, vegetables, and desserts

The Texas Cookbook 1984, Little, Brown and Company, New York

ISBN-13: 9780316501705

Paperback

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The Texas Cookbook 1982, Little Brown and Company

ISBN-13: 9780316501828

Hardcover

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