The Taste of Wine: The Art and Science of Wine Appreciation

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The Taste of Wine: The Art and Science of Wine Appreciation - Peynaud, Emile, and Schuster, Michael (Translated by), and Broadbent, Michael (Introduction by)

The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpre-tations, tasting tools and wine vocabulary. ... Read More

The Taste of Wine: The Art and Science of Wine Appreciation 1991, Wine Appreciation Guild, San Francisco, CA

ISBN-13: 9780932664648

Hardcover

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The Taste of Wine: The Art and Science of Wine Appreciation 1987, Trans-Atlantic Publications

ISBN-13: 9780356149110

Hardcover

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