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The Taste of Country Cooking - Lewis, Edna

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of ...

The Taste of Country Cooking 2006, Alfred A. Knopf, New York, NY

ISBN-13: 9780307265609


Taste of Country Cooking 1976, Alfred A. Knopf

ISBN-13: 9780394732152

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