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The Taste of Country Cooking

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In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year: The fresh taste of spring the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold ...

The Taste of Country Cooking 2006, Alfred A. Knopf, New York, NY

ISBN-13: 9780307265609

Hardcover

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Taste of Country Cooking 1976, Alfred A. Knopf

ISBN-13: 9780394732152

Trade paperback

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