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The Supper of the Lamb: A Culinary Reflection

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The Supper of the Lamb: A Culinary Reflection - Capon, Robert Farrar, and Reichl, Ruth (Editor), and Farrar Capon, Robert

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In "The Supper of the Lamb, " Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned ...

The Supper of the Lamb: A Culinary Reflection 2002, Modern Library, New York, NY

ISBN-13: 9780375760563

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Supper of the Lamb: A Culinary Reflection 1989, Farrar Straus Giroux, New York, NY

ISBN-13: 9780374272012

2nd edition

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The Supper of the Lamb: A Culinary Reflection 1979, Mariner Books, New York, NY

ISBN-13: 9780156868938

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