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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

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A renowned chef explores the continent of Africa from a deeply personal perspective, sharing both his travels and his interpretations of the African foods he discovered along the way.

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa 2006, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780764569111

Hardcover

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