The Soul of Southern Cooking

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The Soul of Southern Cooking - Starr, Kathy, and Miller, Roberta (Editor), and Smart-Grosvenor, Vertamae (Foreword by)

The foods that the author describes rise from the common experiences of Deep South blacks, who established a distinctive style of cooking often with make-do ingredients. This regional bestseller is now reprinted with recipes, folklore and essays.

The Soul of Southern Cooking 2002, NewSouth, Montgomery

ISBN-13: 9781588380524

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The Soul of Southern Cooking 1989, University Press of Mississippi

ISBN-13: 9780878054152

Trade paperback

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The Soul of Southern Cooking 1989, University Press of Mississippi

ISBN-13: 9780878054213

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