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The Professional Pastry Chef

by

Professional Pastry Chef - Friberg, Bo

Partial Contents: Ingredients, Equipment & Conversion Tables; Basic Doughs; Torts; Cakes; Ice Cream, and more. This is an appetizing compendium of 400 recipes. 100 line drawings.

Professional Pastry Chef 1996, Wiley, New York, NY

ISBN-13: 9780471285762

3rd edition

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The Professional Pastry Chef 1995, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442015978

3rd edition

Hardcover

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The Professional Pastry Chef 1989, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442318932

2nd edition

Hardcover

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The Professional Pastry Chef 1984, Van Nostrand Reinhold Company

ISBN-13: 9780442226350

Hardcover

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