The Professional Chef's Art of Garde Manger - Sonnenschmidt, Frederic, and Sonnenschmidt, Frederic H, and Nicolas, John F

Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos ... Read More

The Professional Chef's Art of Garde Manger 1993, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442011536

Hardcover

Select
The Professional Chef's Art of Garde Manger 1992, John Wiley & Sons, New York, NY

ISBN-13: 9780471284895

Hardcover

Select
Professional Chef's Art of Garde Manger CBI Publishing Co Inc.,U.S.

ISBN-13: 9780843620672

Hardcover

Select