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The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of ...

The Professional Chef 2011, John Wiley & Sons

ISBN-13: 9781118122501

9th edition

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The Professional Chef 2006, John Wiley & Sons

ISBN-13: 9780470119402

8th edition

Unknown binding

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