The Professional Chef - Culinary Institute of America (Creator)

Includes bibliographical references (p. 1190-1196) and index.

The Professional Chef 2011, John Wiley & Sons

ISBN-13: 9781118122501

9th edition

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The Professional Chef 2006, John Wiley & Sons

ISBN-13: 9780764557347

8th edition

Hardcover

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The Professional Chef 2006, John Wiley & Sons

ISBN-13: 9780470119402

8th edition

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The Professional Chef 2001, John Wiley & Sons, New York, NY

ISBN-13: 9780471382577

7th edition

Hardcover

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The Professional Chef 2001, John Wiley & Sons, New York, NY

ISBN-13: 9780471209164

7th Study Guide edition

Trade paperback

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