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The Pie and Pastry Bible - Beranbaum, Rose Levy (Introduction by), and Guarnaschelli, Maria D (Foreword by)

With more than 200 recipes, 150 illustrated techniques, and 32 pages of photos of finished pies and pastries depicted in color, this complete and practical book can be a magic wand for making the pies and pastries that cooks dream of.

The Pie and Pastry Bible 1998, Scribner Book Company, New York, NY

ISBN-13: 9780684813486

Hardcover

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