The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional - Rinsky, Glenn, and Rinsky, Laura Halpin

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, "The Pastry Chef's Companion" combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important ... Read More

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