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The Palm Restaurant Cookbook

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The Palm Restaurant Cookbook - Binns, Brigit Legere

In over 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak la Stone, Monday Night Salad, Spaghetti Carbonara, and quite possibly the best creamed spinach on the planet.

The Palm Restaurant Cookbook 2003, Running Press Book Publishers, Philadelphia, PA

ISBN-13: 9780762415830

Hardcover

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