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The Oxford Companion to the Wines of North America

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This book illuminates the major techniques, variations, and key players on the Canadian, American, and Mexican wine scene for the first time in one comprehensive volume. General editor Cass and wine expert Robinson weave the knowledge of wine academics and writers from across America into a compelling set of introductory essays on the distinguishing features of North American wines. 24 color plates.

The Oxford Companion to the Wines of North America 2000, Oxford University Press, USA, Oxford, England

ISBN-13: 9780198601142

Hardcover

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