The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating - Wood, Rebecca, and Pitchford, Paul (Foreword by)

This one-of-a-kind encyclopedia provides information on how to select, prepare, store, and use more than 1,000 common and uncommon whole foods medicinally. Includes sidebar anecdotes, unique recipes, historical background, and a Glossary of terms. 100 line drawings.

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating 2010, Penguin Books, New York, NY

ISBN-13: 9780143117438

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating 1999, Penguin Books, New York, NY

ISBN-13: 9780140250329

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