The New Vegetarian Epicure: Menus--With 325 All-New Recipes--For Family and Friends

by

The author of the spectacular bestseller The Vegetarian Epicure--the bible of vegetarian cooks in the seventies--now returns with an exuberant new cookbook that reflects today's lifestyle. Here are 66 menus and more than 250 recipes which showcase everything from a simple autumn dinner party to a feast for El Cinco de Mayo to an Easter brunch. Two-color illustrations.

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