The New Spanish Table - Von Bremzen, Anya

Spain is the next France, announces The New York Times Magazine. And Wine Spectator declares: " Spain is setting the pace in Europe today when it comes to wine and food." Food and travel editors herald Spain as the new Italy. Something incredibly fascinating is happening in the country, with its hip tapas, hot chefs like Ferran Adria and Juan Mari ...

The New Spanish Table 2005, Workman Publishing, New York, NY

ISBN-13: 9780761135555

Trade paperback

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The New Spanish Table 2005, Workman Publishing, New York, NY

ISBN-13: 9780761139942

Hardcover

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