The New International Fondue Cookbook

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The New International Fondue Cookbook - Simmons, Coleen, and Callahan, Ed, and Simmons, Bob

Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.

The New International Fondue Cookbook 1990, Nitty Gritty Cookbooks

ISBN-13: 9781558670082

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