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The New Book of Waffles & Pizelles

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The New Book of Waffles & Pizelles

by Donna Rathmell German

About this title: Our popular waffle book now includes recipes for the current rage, the pizzelle that crisp, cookie-like cousin of the waffle. Make pizzelles on a waffle-type iron and serve them flat, rolled, stacked or filled. More than 100 recipes for waffle batters and toppings, and pizzelle recipes with and without fillings are found here.

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