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The New Book of Middle Eastern Food


Discover Claudia Roden's classic recipes in "The New Book of Middle Eastern Food". In 1968, Claudia Roden wrote her "Book of Middle Eastern Food" for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to her books. Since the publication of her classic bestseller, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East, as a result of talking and writing to many people, tasting their food and watching them ...

The New Book of Middle Eastern Food 2000, Alfred A. Knopf, New York, NY

ISBN-13: 9780375405068

Rev edition


A New Book of Middle Eastern Food 1986, Penguin Books Ltd, London

ISBN-13: 9780140465884

Trade paperback