Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi ...Show synopsisAmong the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.Hide synopsis
Description:Very Good. Paperback. Cover has sun fade along spine and front....Very Good. Paperback. Cover has sun fade along spine and front. No marks and pages are clean. Binding is tight. Looks new inside. No stains.
Description:Good. Signed, dated and inscribed by author on half-title page;...Good. Signed, dated and inscribed by author on half-title page; cover (and edges) very lightly rubbed/bumped; edges lightly bumped/rubbed/foxed/soiled; binding tight; cover, edges and interior intact and very clean except where noted; due to the size/weight of this item, additional shipping charges may apply. Signed: I Signed by Author.
Description:Very Good. No Dust Jacket. Book. 4to-9¾"-12" Tall. Signed by...Very Good. No Dust Jacket. Book. 4to-9¾"-12" Tall. Signed by Author(s) Signed by author on cover page, 10/92. Soft cover cream illustrated with brown title in very good condition. 237 pp. Small pen mark on back cover. Clean pages, tight binding.
I have used the original Moosewood Cookbook since it was published in 1977. As a gift I ordered both the original Moosewood Cookbook and the revised version. The revised appears to be more modern about recommended fats and calorie counting, but omits many tasty recipes that I have loved over the years. Also, I found the original easier to read, more conversational, and somehow more charming, I would also recommend the hardcover version, as the paper cover is difficult to keep open. It's a classic cookbook everyone should have.
When your meat eating husband comments "This is worth eating again." at your first ever vegetarian dish you know you have found a great cookbook. I had never cooked vegetarian having been a closet vegetarian most of my life but after making Solyanka I was hooked. I have to warn you the recipes are not open a can and heat. They take preparation but Mollie tells you how long it will take. Her instructions are easy to follow and very explanatory. Most of all the food is delicious. I borrowed my first copy from the library and used it so much that I purchased a new one for the library so I wouldn't have to turn in the one with all the fingerprints and drips on it.
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