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The Mediterranean Kitchen


A cookbook of simple foods that celebrates the bounty of the Mediterranean region and the cultures that inhabit it: Moroccan, Italian, French, ... Show synopsis

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Reviews of The Mediterranean Kitchen

Overall customer rating: 5.000

Stuffed with wonderful recipes

by SweettheaCakes on Mar 25, 2009

I am a big fan of Mediterranean food - fish, oranges, olives, nuts, lemons, red wine - yum! This book - unsexy, no pictures - is stuffed full of wonderful, wonderful recipes. Author Joyce Goldstein obviously is very knowledgeable about the culinary idiosyncracies of the different Mediterranean ... More

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