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The Low-Carb Gourmet: Recipes for the New Lifestyle

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The Low-Carb Gourmet: Recipes for the New Lifestyle - Binns, Brigit Legere

Emphasizing vegetables, heart-healthy fats, lean protein, and eggs, this is an upscale, low-carb cookbook with 70 sophisticated yet approachable dishes, such as Gratin-Style Spinach and Aged-White Cheddar Souffl and Hazelnut-Crusted Freshwater Trout. Full color.

The Low-Carb Gourmet: Recipes for the New Lifestyle 2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580086301

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