The Last Course: The Desserts of Gramercy Tavern

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The Last Course: The Desserts of Gramercy Tavern - Fleming, Claudia, and Clark, Melissa

The desserts in "The Last Course" speak to everyone, as do the easy-to-make recipes, broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. Among the 175 recipes featured are Blueberry-Cornmeal Cakes, Tamarind-Glazed Mango Napoleons, Truffled Rice Pudding, Chilled Rhubarb Soup, Earl ...

The Last Course: The Desserts of Gramercy Tavern 2001, Random House (NY), New York, NY

ISBN-13: 9780375504297

Hardcover

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