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The Joy of Cooking: Volume 1: Main Course Dishes

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The Joy of Cooking: Volume 1: Main Course Dishes

by Irma Von Starkloff Rombauer, Marion Rombauer Becker

About this title: A boon to the beginning cook, a treasure for the experienced chef, this is the definitive American cookbook. Readers will find everything from enduring classic recipes and easy-to-prepare family favorites to the unique foreign dishes that can turn a night at home into an exotic dining-out experience. Fully illustrated.

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