The Joy of Cooking: Volume 1: Main Course Dishes

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The Joy of Cooking: Volume 1: Main Course Dishes - Rombauer, Irma Von Starkloff, and Becker, Marion Rombauer

A boon to the beginning cook, a treasure for the experienced chef, this is the definitive American cookbook. Readers will find everything from enduring classic recipes and easy-to-prepare family favorites to the unique foreign dishes that can turn a night at home into an exotic dining-out experience. Fully illustrated.

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The Joy of Cooking: Volume 1: Main Course Dishes 1998, Signet Book, New York, NY

ISBN-13: 9780451195142

Revised edition

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The Joy of Cooking: Volume 1: Main Course Dishes 1974, Signet Book

ISBN-13: 9780451159922

Mass-market paperback

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