The Joy of Cooking - Rombauer, Irma Starkhoff, and Becker, Marion Rombauer, and Becker, Ethan (Revised by)

This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.

The Joy of Cooking 1999, Simon & Schuster Ltd, London

ISBN-13: 9780684851464

Hardcover

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Joy of Cooking 1997, Penguin Books

ISBN-13: 9780452279230

Spiralbound

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Joy of Cooking 1985, Plume Books

ISBN-13: 9780452263321

Mass-market paperback

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Joy of Cooking 1980, Littlehampton Book Services Ltd

ISBN-13: 9780460044974

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Joy of Cooking 1977, Bobbs-Merrill

ISBN-13: 9780026045803

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Joy of Cooking 1977, Bobbs-Merrill

ISBN-13: 9780672523854

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Joy of Cooking 1975, MacMillan Publishing Company

ISBN-13: 9780672518317

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The Joy of Cooking 1973, Penguin Books

ISBN-13: 9780452150553

Trade paperback

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Joy of Cooking Littlehampton Book Services Ltd

ISBN-13: 9780460021586

Paperback

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Joy of Cooking Littlehampton Book Services Ltd

ISBN-13: 9780460036573

Hardcover

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