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This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking ...Show synopsisThis cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.Hide synopsis
Description:Fair in Missing jacket. Clean copy, jacket missing, 1974 6th...Fair in Missing jacket. Clean copy, jacket missing, 1974 6th printing of revised edition, looks great, binding failing from use in kitchen. MendoPower Employment Services will immediately and carefully pack this book in high-quality bubble lined, envelopes. Then we send you a confirmation e-mail. We appreciate your business and welcome any questions.
Description:Good. Stated First Printing! ! ! Slight discoloration on the...Good. Stated First Printing! ! ! Slight discoloration on the cover, and a few spots on fore edges of book, otherwise book in good condition.
Description:Fair. This is a 1975 white leatherette hardcover. Some mild...Fair. This is a 1975 white leatherette hardcover. Some mild soil to exterior edge pages. Two place-marking ribbons sewn into the binding. Binding is secure. A decent copy overall. Daily shipping.
Description:Collectible: Acceptable. 1943 printing. Hardcover. Heavy wear...Collectible: Acceptable. 1943 printing. Hardcover. Heavy wear and moderate soiling. No jacket. Boards loose but not fully detached. Spine backstrip partially detached. Text is clean, unmarked. (Shelf location: BL) All items carefully packed to avoid damage from moisture and rough handling.
Description:Good in Good jacket. Good Condition: + FREE BONUSES (see below)...Good in Good jacket. Good Condition: + FREE BONUSES (see below) copyright 1964 printed in January 1967. DJ shows wear on part of its edges, otherwise book in VG ++++ condition. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. *****SYNOPSIS **** Revised and Enlarged over 4300 Recipes 1200 New Recipes New Illustrations *********FREE BONUSES ****: "Cupcakes Year-Round" pop-stand book by Sara Newmeier 50 recipes for every season; " The Country Kitchen GIFTS Homemade" by Anne Chapman ideas on packaging and recipes in 10 categories with Index; "Microwave Cooking Defrosting and Reheating Guide by Prima" a pamphlet booklet; "The Pampered Chef's Season's Best" a pamphlet booklet. ****** MY SHIPPING PLEDGE ******* Order this by 4 PM CST ships same day.
Description:Good to Very Good. No Jacket. C1 Cover is nice looking, blue...Good to Very Good. No Jacket. C1 Cover is nice looking, blue green. page edge a little soiled/ and or showing a little age. a few spots on a few of the pages: Your U.S. Postal Shipping Confirmation Tracking will be 0311 0820 0001 1303 4311.
Description:Becker, Marion Rombauer. Very Good. 884pgs. Blue and white...Becker, Marion Rombauer. Very Good. 884pgs. Blue and white criss-cross patterned cloth. White lettering. Very Good condition, minor corner wear, outer page edges has one spot. internally fine. Revised edition of the this classc work on american cooking. Over a thousand recipes."The Joy of Cooking is one of the United States' most-published cookbooks, having been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was struggling emotionally and financially after her husband's suicide the previous year. Rombauer had 3, 000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine, but never a book. In 1936, the book was picked up by a commercial printing house, the Bobbs-Merrill Company. Joy is the backbone of many home cooks' libraries and is commonly found in commercial kitchens as well."--Wikipedia.
Description:Very good. No dust jacket. "Best BUY" Nice 1973-Ed-Blue Xlg...Very good. No dust jacket. "Best BUY" Nice 1973-Ed-Blue Xlg Hardcover Book Without a Dustcover, Some Shelfwear, Dings, Tight Binding, Crisp, Clean, Unmarked Text/Book. This Stored Collectible Book Has No Page Keeper Ribbons And is Price Reduced for... Sewn binding. Paper over boards. Audience: General/trade.
This is the best all purpose cookbook that I've seen in over 50 years. It has all the standard recipes plus it even explains how to sharpen a kitchen knife and maintain most other kitchen equipment and serving pieces. Also has a great section called "Know your ingredients" including a list of ...
If you are interested in cooking or starting to cook this is a must have item for your kitchen. This edition is the best one. The later ones are just not up to par with this one...this is the one to stock in your kitchen. You'll never regret it. It covers way more than recipes. Ingredient info, ...
I bought 2 copies because someone borrowed my copy, and never returned it, and the other one for a friend whose copy was falling apart.
The price was right $0.99 each and well worth the shipping charges.
I would recommend this book for those are just starting to learn how to cook as eihter a hobby ...
This is a great reference cookbook for all cooks but especially important for the beginning cook embarking on daily meals and everyday home baked goods. This older version from the early 70's has smaller portions for meal recipes and used natural ingredients for baking. It has a substitution tables, ...
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