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In time for Passover and Purim comes the first and only gourmet kosher cookbook, served up by experts in 15 world cuisines and spiced with sophisitication. This kosher cookbook offers a delicious diversity of little-known Jewish cuisines--from Tunisian to Syrian to Moroccan--perfect for a new generation discovering its religious roots.

The International Kosher Cookbook 1992, Fawcett Books, New York, NY

ISBN-13: 9780449903667