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The Homebrewer's Companion


All across the nation- and the world-people have been discovered the unparalleled pleasures of brewing savory beers, ales, lagers, bitters and meads ... Show synopsis

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Reviews of The Homebrewer's Companion

Overall customer rating: 5.000

The Know-All In-Depth Guide to Brewing

by SilentBob on May 15, 2008

If Alton Brown were to write a book a la Good Eats that covered homebrewing down to the molecule, this would be the book. If you'd like to know what oils and enzymes derive from hops and what effect they have on flavor, bitterness, and aroma; or if you'd like to find out what effect bicarbonate ions in hard water have on your boil, then this is the book. Chock full of scientific-esque knowledge that will help you obtain full control over your tasty brew, and recipes are included to try out as well. it can read like a textbook at times, but a well written one. lots of learning; a great buy!!!

Customer rating: 5 out of 5 5 out of 5
Would recommend?: Yes  1 out of 1
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