The History of Food - Jango-Cohen, Judith

Food inventions have not only changed what people eat, but also how people live their lives. Before canned, pasteurized, refrigerated, frozen, and genetically modified food was stocked floor to ceiling in supermarkets, people had to grow or hunt for everything that they ate. Learn how food has changed through history.

The History of Food 2006, Lerner Classroom, Minneapolis, MN

ISBN-13: 9780822558262

Trade paperback

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The History of Food 2005, Twenty-First Century Books (CT)

ISBN-13: 9780822524847

Hardcover

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